■ Various meat dishes at home, delicious and easy to eat! Nikussu Pro ■ Size: Approximately 12.5 x 3.5 x 12.8 cm ■ Weight: Approximately 230g ■ Materials: ・ Body: ABS resin ・ Blade: Stainless steel ■ Body heat resistance: 90 degrees Celsius ■ Instruction manual (and recipe) included ■ Made in Japan ◆ Reference price: Equivalent to 8800 yen A tendon cutter with 20 carving knife blades, finished one by one by skilled craftsmen. The U-shaped blade, shaped like a round knife, catches even tough tendons. The blades are arranged to cut tendons in an X-shape, and you can efficiently cut tendons simply by sliding it sideways and pushing. In addition, guide pins that are slightly longer than the blades are installed at both ends, protecting the blade by preventing the blade from directly touching the cutting board, and also preventing the cutting board from being scratched. It can be easily disassembled for cleaning, and the blade is also divided into two parts, making it easy to wash the blade tip with a sponge. Dishwashers can also be used. With an easy-to-understand instruction manual and recipe, please use it for various meat dishes such as steak, ginger pork, tonkatsu, and fried chicken.