"Shiki no Ryori-shu: Shun no Sozai ga Ikiru" (Seasonal Cuisine Collection: Bringing Seasonal Ingredients to Life) Yoshimitsu Tamego Price: 2800 #Yoshimitsu Tamego #Book #Lifestyle/Household Spring For Guests Side Dish Style Summer For Guests, Pure Japanese Style Mixed Menu Autumn For Guests Tonight's Menu Winter For Guests Side Dish Style Supervised by Isao Tsuji, Technical Education Director, Tsuji Culinary Institute of Japan / President, Tsuji Culinary Institute Signed by Mr. Tamego! Cover is dirty. For those who understand USED items. A recipe collection introducing various dishes throughout the four seasons that make the most of seasonal ingredients. - Title: Seasonal Cuisine Collection - Genre: Cooking Thank you for viewing.