A complete 7-volume set for learning Japanese cuisine techniques and presentation. - Title 1: Hassun (Appetizers) - Title 2: Nimono (Simmered Dishes) - Title 3: Mukouzuke (Side Dishes) - Title 4: Gohan and Miso Soup (Rice and Miso Soup) - Title 5: Saramori (Plated Dishes) - Title 6: Yakimono (Grilled Dishes) - Title 7: Tenshin (Tea Ceremony Sweets) I have kept it untouched since I bought it. The hardcover has faded due to age, but the books themselves are like new. The top edges of the books are slightly discolored, and there is some discoloration of the cellophane covers.