★ Title: [Western Cuisine] ★ Publisher: The Women's Nutrition University Publishing Department ★ Published: June 30, 1966 ★ Author: Yuji Fukazawa ★ Size: 26.5 x 18.5 cm ★ Total: 236 pages ★ Price: 800 yen This is a work by Yuji Fukazawa, who greatly contributed to the development of the Western cuisine world after the war. He was a professor at the Women's Nutrition University and was also actively involved in television cooking programs. Published as part of the "Nutrition and Cooking Series," I believe it also includes nutritional perspectives. This book was published from the 1950s to the 1970s and is now out of print. It has been carefully stored in the storage room of my family home. The inside is clean with no writing. It has aged, so there are stains, scratches, and discoloration on the cover. Please refrain from purchasing if you are sensitive to these issues. The recipes are written very carefully and clearly, so it is a book that can still be used today. For those interested in cooking, please consider it. #Vintage #UsedBooks #WesternCuisine #RecipeBook #Women'sNutritionUniversity #NutritionAndCookingSeries #YujiFukazawa #OutofPrint #Nutrition #Postwar