Retail Price 1 bag: 532 yen + shipping 10 bags: 5662 yen (Yahoo! Shopping, Amazon) Expiration Date April 8, 2026 We will consider requests regarding quantity, etc. Product Description A high-energy, high-protein, vitamin B-enriched mousse mix for nursing care. Simply mix with milk and chill in the refrigerator to set. Ingredients/Components Sugar (domestic production), powdered fats and oils (vegetable oil, sugars (corn syrup, sugar), processed fats and oils), whey protein, foods whose main ingredients are milk products (whole milk powder, lactose, sugar, sweetened condensed milk, skim milk powder, vegetable oil, etc.), skim milk powder, egg white powder, lactic acid bacteria / casein Na, emulsifier, stabilizer (thickening polysaccharide), flavoring, V.C, coloring (gardenia, carotene), iron pyrophosphate, niacin, V.E, calcium pantothenate, V.B1, V.B6, V.B2, seasoning (nucleic acid, etc.), V.A, folic acid, V.B12, V.D, (contains milk components and eggs) Instructions 1. Put 1 bag (150g) of "Ice to Mousse" into a bowl. 2. Add 300cc of cold milk and whisk well with a whisk or electric mixer until it thickens (whisk until you can draw a "no" character for a delicious result). 3. Pour into cups or molds, and if making ice cream, freeze for 3 hours or more. If making mousse, chill in the refrigerator before serving.