Although it is a new, unused item, the outer box is torn. Product Specifications: Steamer and Stew Pot Set - 28x34.2(L)x16.5(H)cm, 5kg (4L) The JIA steamer basket has a 3-layer design, allowing you to steam on the top and simmer on the bottom simultaneously, enabling you to cook two delicious dishes at once, or use them separately. Steaming has a history of thousands of years in Chinese food culture. During the reign of Emperor Gaozu of the Han Dynasty, General Han Xin created cooking utensils using natural bamboo and wood to make steamed dishes. Since then, steamed dishes have developed into one of the representative cuisines of China. Stew Pot - Pot Features: The steamer body, made of high-quality refractory clay, has excellent resistance to temperature changes, breaking the limitation that ordinary ceramics cannot be heated directly. Material: Refractory clay How to Use • Before using the steamer for the first time, rinse the pot with clean water. • When using it for the first time, it is recommended to cook 1 cup of rice with 8/10 water over low heat to make white porridge. This will make cleaning and maintenance easier in the future. • Before heating, wipe the pot with a dry cloth to ensure it is completely dry. Heat over medium to low heat to prevent sticking. • Suitable for use with direct fire, oven, and microwave. • Wash with lukewarm water and a sponge. After washing, wipe off the moisture on the surface with a dry cloth. Once completely dry, store in a dry, well-ventilated place. • If there is an odor remaining in the pot, soak it in warm baking soda water (warm water: baking soda = 10:1) for 10-15 minutes, then rinse with clean water and let it air dry. You can also boil or heat extracted tea leaves to remove the odor.