This is a bottle of Baijiu (Moutai) purchased approximately nine and a half years ago. It was one of my favorite brands, so I bought several bottles. This is one of them. It has been carefully stored long-term in a well-ventilated, cool, and dark place. The quality has been checked before listing with another bottle stored together, and the flavor and taste are both excellent. Made with only wheat, sorghum (kaoliang), and natural water, it is a liquor produced through natural fermentation and distillation, with no added fragrances or colorings. It is a rare 2016 vintage, and will be nearly 10 years old soon.