From the Edo period, the blacksmiths of Hidari-Tohzo have inherited the tradition of Echigo cutlery, offering high-quality models marked with the "Tohzo" name to the market. The finish, which brings together the best of Echigo's traditional forging techniques, is a masterpiece that can truly be called art. Hidari-Tohzo is constantly exploring cutlery, and not only produces kitchen knives, but also continues to create knives with a wide range of forging techniques and knowledge, including the difficult-to-forge soba noodle knives, mountain hatchets, knives, and even pruning shears, which are now rarely made. Its sharpness is superb, and the careful finish, backed by ancient traditions, impresses all who see it. This item is used, but in relatively good condition. Please check the photos. Blade length: Approximately 240mm Thank you.