Household Ball Cutter - Dango Rounding Mold This product is a miniaturized version for home use of the traditional dango-rounding machine (ball cutter). It makes dango with a diameter of approximately 19mm. To use, simply roll the dough gently, and it will naturally form into a ball. Why not try making mitarashi dango with your children? Freshly made mitarashi dango is incredibly delicious, and the ball-making process is a lot of fun. Your children will be thrilled! The ingredients for mitarashi dango are dango flour, sugar, and water for the dango itself, and soy sauce, sugar, potato starch, and mirin for the sauce. It's fun to make because you only need these ingredients. This is not for professional use; it's a homemade product made by an amateur, so there may be splinters. Please consider it the same way you would a disposable chopstick. Also, instant glue is used, so please be careful if you have chemical sensitivities. Please refrain from purchasing if you are overly sensitive. A simple recipe will be included with your order.