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I host miso-making workshops in Ota-ku. We make fermented seasonings like miso, koji, soy sauce, and mirin from koji using traditional methods. Miso made with homemade koji is delicious!
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I host miso-making workshops in Ota-ku. We make fermented seasonings like miso, koji, soy sauce, and mirin from koji using traditional methods. Miso made with homemade koji is delicious!
Seller info
Seller info
大田区で味噌を仕込むワークショップを主催しています。 味噌や麹、醤油、みりん など麹から作る発酵調味料を昔ながらの方法で作っています。自家製麹で仕込む味噌は美味いです♪
Show translatedI host miso-making workshops in Ota-ku. We make fermented seasonings like miso, koji, soy sauce, and mirin from koji using traditional methods. Miso made with homemade koji is delicious!
Show originalSeller info
I host miso-making workshops in Ota-ku. We make fermented seasonings like miso, koji, soy sauce, and mirin from koji using traditional methods. Miso made with homemade koji is delicious!
Seller info
Seller info
大田区で味噌を仕込むワークショップを主催しています。 味噌や麹、醤油、みりん など麹から作る発酵調味料を昔ながらの方法で作っています。自家製麹で仕込む味噌は美味いです♪
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