This deeply flavorful yakiniku sauce is made with honjozo soy sauce brewed from domestically produced whole soybeans and wheat, and generously infused with domestic organic garlic and ginger. ● Garlic, ginger, onion, and carrots are 100% domestic organic. ● The soy sauce is honjozo soy sauce brewed from domestically produced whole soybeans and wheat, and aged for over a year. ● Sugar uses domestically produced raw sugar. ● Mirin uses old-style naturally brewed Mikawa mirin made from domestically produced glutinous rice, rice koji, and authentic rice shochu. ● The brewing vinegar is alcohol-free and uses organic pure rice vinegar made from 100% domestic organic rice. ● Rice miso uses genuine miso brewed from domestically produced whole soybeans and rice. ● Sesame oil is made by strongly roasting carefully selected high-quality sesame seeds and then pressing them to extract the oil, bringing out the unique aroma of sesame. ● No preservatives, colorings, or seasonings (such as amino acids) are used. ※ If you wish to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product (*^^*) #sauce #yakiniku #seasoning #dressing #spicy #additive-free #no-chemical-seasonings #no-coloring #no-extracts