Delivering sweet soy sauce from Kagoshima. ■ It is said that soy sauce becomes sweeter the further south you go. In Kagoshima, where I live, soy sauce is sweet, not salty. Simmered dishes are also sweet. There are various brands of soy sauce depending on the region within Kagoshima Prefecture, but they are all very sweet. If you've never used sweet soy sauce, please try it (especially with egg over rice, sashimi, etc.) If you are familiar with sweet soy sauce, please purchase it (;^_^A Also, we are selling on Mercari Shops. We occasionally have sales and discount coupons in the shop. We would be grateful if you would register. ■ Regarding the sweetness of soy sauce. In order of sweetness: ① Sashimi soy sauce, tare soy sauce, Kanro soy sauce... Mainly used as "kake-joyu" (drizzling soy sauce). The type of sweetness varies depending on the manufacturer. ② Koikuchi soy sauce... Used for kake-joyu and various dishes. ③ Koikuchi soy sauce (mainly for business use)... Used for kake-joyu and mainly in restaurants, assuming it will be combined with other seasonings. ④ Usukuchi soy sauce... Salty soy sauce. ※ This is not necessarily in order. The sweetness varies depending on the manufacturer or individual's sense of taste. ※ Soy sauce in ③ is also sweet. The soy sauce on offer is ①. ※ The shipping method will be determined by us. ※ We are not considering price reductions. Thank you very much (^^♪ ※ Regarding the expiration date of soy sauce The expiration date of koikuchi soy sauce and sashimi soy sauce is about one and a half years from the date of manufacture. The expiration date of usukuchi soy sauce is about one year from the date of manufacture. We purchase directly from the manufacturer almost every day. The soy sauce we ship will have the full expiration date (the expiration date in the image is for convenience only. We will ship products that have just been purchased from the manufacturer). Type... Soy sauce