■ Author: Kinkichi Goto ■ Publisher: Kamakura Shobo ■ Published: First edition with slipcase, 1982 ■ Size: B5 ■ Pages: 266 □ Price: 10,000 yen ■ Condition: Slipcase has edge damage, some yellowing, text is in good condition. ■ Contents: This is a pictorial book supervised by Kinkichi Goto, a rare chef who was the head chef at the famous Osaka restaurant "Nadamann" for 40 years. It features enjoyable photos and detailed explanations of preparation methods. You can learn solid, fundamental cooking techniques, which is valuable in a world where many dishes are subject to trends. Kinkichi Goto is also known for creating recipes using aluminum foil. During his time at "Nadamann," he appeared on the TV program "Cooking Notebook." The sponsor was an aluminum foil company, and he was asked to create dishes using aluminum foil. After retiring from Nadamann, Kinkichi Goto became the chief professor of Japanese cuisine at the Tsuji Culinary Institute. He is still in charge of planning and supervising the "Japanese Cuisine" series (6 volumes) for the Tsuji Group, a culinary school that focuses on fundamental cooking techniques. The Tsuji Group is listed as one of the world's three major culinary schools, along with the Culinary Institute of America (CIA) and Le Cordon Bleu. #Nadamann #NataMan #KinkichiGoto #TsujiCho #TsujiCulinaryInstitute #HomeBar #DrinkingAtHome #SnacksForAlcohol #DrinkingParty #JapaneseSake #RestaurantCuisine #CookingRecipes KaisekiCuisine JapaneseMeal LunchBox DashiDishes CookingYoutuber FoodCoordination FoodSpaceCoordinator Nadamann