【Safety and Health】Made of 100% pure iron, with no chemical coatings. It is artificially forged from iron ore using traditional techniques. It properly supplements iron for the human body, prevents the generation of harmful substances, and brings out the original flavor of food. Rust-resistant processing keeps it clean for a long time. 【Craftsmanship Durability】The iron pot is forged with a hammered finish for fast heat conduction. Traditional techniques of repeatedly hammering and tightening the iron are used to increase the strength of the iron pot. The rounded bottom structure envelops the flame, achieving even heating even on an IH cooking heater. The thick design can withstand high-temperature cooking, making it a frying pan that can be used for decades. 【High-Purity Iron Non-Stick Food】Adopting high-purity iron material and physical non-stick technology, a "lipophilic layer" with finely adjusted fine irregularities is formed on the surface. Because it absorbs oil well, food does not stick to the edges of the pot even when stir-fried over high heat. Reproduces the unique rich "wok flavor" of iron pots. 【Multi-functional Wok and Frying Pan】It can be used for stir-frying, as well as a wide range of cooking methods such as gyoza, pancakes, fried eggs, simmered dishes, steaks, deep-frying, steaming, grilling, and boiling. It is an easy-to-use deep wok. Once purchased, just wash it well and then season it with oil, and it's ready to use.