These are two maple leaf-patterned namasu dishes I purchased at an antique market. Although they have similar designs, they are quite different when you look closely. I brought them home because they were interesting. Both have pine, bamboo, and plum motifs on the inside. The designs are slightly different when you look closely. The rims have wave patterns, but one has a mixed arabesque pattern. The bodies have different designs of plants and auspicious symbols. Both have chips and scratches. The one with the leaf veins has a chip on the rim and a 1.5 cm crack from there. The crack doesn't reach the inside, so it can be used without any problems. The one without leaf veins has a chip on the foot. It's not noticeable when placed down. There are also what appear to be kiln marks. There are almost no scratches, so I think they were stored away. Size: Width: Approximately 14.5 cm Height: Approximately 4 cm The following is an AI description. Authenticity is unknown, so please use it as a reference. 1. This product is a set of beautiful namasu dishes made using the inban (printed) technique from the Meiji to Taisho eras. The dishes are in blue and white, with traditional Japanese designs. In particular, the center of the dishes features a maple leaf design, which is a beautiful pattern that evokes the atmosphere of autumn. Furthermore, the pine, bamboo, and plum patterns are also applied, and these motifs symbolize prosperity and longevity in Japanese culture. Such designs not only brighten up the dining table but are also very valuable as gifts or for collections. 2. The size of the dishes is moderate, and they are practical enough to be used for a wide range of occasions, from everyday meals to special occasions. The contrast of blue and white enhances the colors of the food and provides visual beauty. In addition, the patterns created by the inban technique reflect the handmade production process, and there are subtle individual differences in each dish. Therefore, you can enjoy the unique charm of each dish, even though they have the same design. 3. These dishes are suitable for both Japanese and Western cuisine, and can be used to serve a variety of dishes. In particular, they enhance the dishes' beauty when serving sashimi, sushi, and even desserts. Furthermore, they have an excellent presence not only as tableware but also as interior decorations. These dishes, which evoke a traditional Japanese aesthetic, will continue to be loved by many people as items that enrich the dining table and bring cultural value.