Due to long-term storage, there are scratches and rust on the blade (see photos 4, 5, and 13). The blade is slightly bent (see photos 11 and 12). *Please understand that returns and exchanges are not accepted before purchasing. ■Product Name: Yanagiba Knife ■Material: Yasuki Steel, Blue Paper No. 2 ■Blade Length: 240mm ■Blade Type: Single-edged (right-handed) ■Handle: PWC Shinogi Handle By using Hitachi Yasuki Steel's Blue Paper No. 2, a high-grade blade carbon steel, the sharp cutting edge lasts a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses purple sandalwood shinogi, resulting in a beautiful Japanese knife. *Please note: ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt can cause rust. ・Do not use in dishwashers or dish dryers. ・Do not use on frozen foods, corn, pumpkins, dried mochi, or hard ingredients such as bones and shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.