There is some rust on the blade due to long-term storage (see photo 7). The blade is slightly bent (see photos 9 and 10). *Please understand that returns and exchanges are not accepted, so please purchase only if you agree to these terms.* ■ Product Name: Yanagiba Knife ■ Material: Yasuki Steel, Blue Paper No. 2 ■ Blade Length: 270mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Japanese Magnolia Shino-gi handle By using Hitachi Yasuki Steel Blue Paper No. 2, a high-grade blade carbon steel, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a sharpness that cannot be experienced with stainless steel. The handle uses Japanese magnolia shino-gi, resulting in a beautiful Japanese knife. *Please note* ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.