Okuda-yaki lidded jar, condiment container Ame glaze (amber glaze) applied by pouring Size: Widest diameter 12cm, height 12cm Mouth diameter 5cm A unique Okuda-yaki jar traditionally used for storing shiokara (salted seafood) Small and cute, just having it nearby brings a sense of warmth. Use it as a sugar pot, for condiments, candy, etc. It also has high decorative value, so it can be used as a small item container or simply for display. There is no marking, but it was purchased from an Okuda-yaki kiln. Although it has not been used, it was displayed in a cupboard. Each piece is handmade by artisans, so there may be unevenness, pooling, and irregularities in the glaze, as well as variations in shape, size, and color. For those who understand these characteristics.