Shizuoka Prefecture's finest, deep-steamed sencha green tea, made from the first harvest. This tea is popular, mainly for home use. It has a rich flavor. For the best taste, brew it at 75°C for about 30 seconds to bring out its aroma. (Brewing guide: 6g tea leaves, 100ml water, 75°C, 30 seconds) Also available in sets of 2 and 4 bags. 【What is Deep-Steamed Tea?】 Deep-steamed tea is made by steaming the fresh leaves for twice as long as the regular steaming method. Steaming for a longer time allows the steam heat to penetrate the leaves thoroughly, breaking down the cells and making them finer. This makes the tea leaves powdery, but it also results in: ・A mellow and rich flavor ・Easier extraction of nutrients like catechins ・Delicious second and third infusions ・Shorter brewing time compared to regular steamed tea Furthermore, our deep-steamed tea undergoes microwave firing in the finishing process to evenly remove moisture from the tea leaves, followed by far-infrared firing to create a highly aromatic tea. Name: Sencha Ingredients: Green tea (Shizuoka Prefecture) Net Weight: 100g Expiration Date: We will deliver products with a shelf life of 9 months or more from the shipping date. Storage: Store away from direct sunlight, high temperatures, and humidity. Processed by: (Yugen Kaisha) Fukuyamado Seicha Ochakin 11-21 Ichibacho, Numazu City, Shizuoka Prefecture ※Delivery will be via postal mail. ※We do not accept changes to the quantity or combination of products. ※The bag design may change. ※Price includes shipping. ※Please refrain from price negotiations. 【Deep-Steamed Sencha Ranking [From Highest Price]】 [First Harvest] Asuka no Sato [First Harvest] Gyokuho [First Harvest] Heian no Mori [First Harvest] Kankan no Tsuyu ← This product ★ [First Harvest] Komakage [First Harvest] Ryokusen [First Harvest] Take no Shizuku [Second Harvest] Hatsumukashi #ShizuokaTea #DeepSteamedTea #FukamushiCha #Sencha #GreenTea #TeaLeaves #JapaneseTea #MadeInJapan #Yabukita