This tea is a deep-steamed sencha made from the first harvest of Shizuoka Prefecture, offering a harmonious balance of umami and richness. The aroma is enhanced when brewed with slightly hot water, around 75°C. (Steeping guide: 5g tea leaves, 100ml water, 75°C, 30 seconds) We also offer sets of 2 and 4 bags, as well as tea bag types. 【What is Deep-Steamed Tea?】 Deep-steamed tea is made by steaming fresh leaves for twice as long as the regular steaming method. The extended steaming time allows the steam heat to penetrate the leaves thoroughly, breaking down the cells and making them finer. This results in a powdery tea leaf, but it also provides the following benefits: ・Mellow flavor and a rich taste ・Easier extraction of nutrients like catechins ・Delicious for the second and third infusions ・Can be brewed in a shorter time than regular steamed tea Furthermore, our deep-steamed tea undergoes microwave firing in the finishing process to evenly remove moisture from the tea leaves, followed by far-infrared firing to create a tea with a high aroma. Name: Sencha Ingredients: Green tea (Shizuoka Prefecture) Net Weight: 100g Expiration Date: We will deliver products with a shelf life of 9 months or more from the shipping date. Storage: Store away from direct sunlight, high temperatures, and humidity. Processed by: (Yugen Kaisha) Fukuyamado Seicha Ochakin 11-21 Ichibacho, Numazu City, Shizuoka Prefecture ※Delivery will be via postal mail. ※We do not accept changes to the quantity or combination of products. ※The bag design may be subject to change. ※The price includes shipping. ※Please refrain from price negotiations. 【Deep-Steamed Sencha Ranking [From highest price]】 [First Harvest] Asuka no Sato ← This product ★ [First Harvest] Gyokuho [First Harvest] Heian no Mori [First Harvest] Kankan no Tsuyu [First Harvest] Komakage [First Harvest] Ryokusen [First Harvest] Take no Shizuku [Second Harvest] Hatsumukashi #ShizuokaTea #DeepSteamedTea #FukamushiCha #Sencha #GreenTea #TeaLeaves #TeaLeaves #JapaneseTea #Domestic #Yabukita