This book answers detailed questions with photos and text, such as "The rise is weak," "The baking color is weak," and "What is malt extract?" The first half is recipes, and the second half is a technical guide. There are highlighted checks with a fluorescent pen in several places in the technical section in the second half. There are no issues with the content, but please purchase only if you don't mind this. The book's exterior shows almost no signs of use, but the cover has some slight sun damage. This item is available for immediate purchase. - Published October 2020 - Retail price: 1760 yen (tax included) - A book to read when you're having trouble with bread making - A4, 208 pages