A hardcover book featuring French cuisine recipes and beautiful photographs. - Title: LA CUISINE FRANÇAISE SUPRÊME - Author: Shizuo Tsuji - Contents: Collection of French cuisine recipes - Format: Hardcover - Language: Japanese and French - Features: Includes many beautiful food photographs Besides the French, this book features the new wave of French cuisine by Germans and Austrians from the era when Michelin first awarded stars. Commentary by Shizuo Tsuji. Very educational! There is almost no damage, but as it has been some years since purchase, I have marked it as having some minor scratches and stains. The original price was 30,000 yen. Thank you for your consideration.