Introducing Hiruzen Jersey Caramel Zacc! You probably don't know Hiruzen Highlands, do you? It's a famous summer resort in the Kansai region! At the foot of Mount Daisen! The home of Jersey cows! Behold the artisan's skill! Artisans have carefully baked additive-free soft French bread one by one, and then generously coated it with caramel made with Jersey fresh cream. The details of Hiruzen Jersey Zacc! Firstly, the fresh cream... The raw material is Jersey milk from Okayama Prefecture. 100% fresh cream is used, which has the unique richness and flavor of Jersey milk, yet is not overpowering. Secondly, twice-baked additive-free soft French bread... The soft French bread, which locks in the flavor, is specially baked twice to achieve a crunchy texture. Thirdly, 100% handmade... All handmade, from bread making to caramel making, by experienced artisans using carefully selected ingredients. * Caramel Zacc is not deep-fried. * Caramel Zacc uses only additive-free ingredients. Expiration date: 2026.03.03 Aoi Kintsuba (Sesame) Expiration date: 2026.02.01 Presented to Nikko Toshogu Shrine The long-established artisans have carefully crafted each one with care. It is a steamed kintsuba made by wrapping mashed bean paste and sesame paste in a moist dough made with yam and then steaming it to finish.