I loved these during my trip to Turkey and bought several. They are new and unused. Size: Diameter: Approximately 22cm, Height: Approximately 11cm Güveç means earthenware pot, and it's an indispensable cooking utensil in Turkey. They come in various diameters and heights, and people choose the right one for the occasion. Unlike Japanese products, which are finished by high-temperature firing, these are made using a primitive method called "noyaki" (open-air firing). The temperature is about half that of a regular firing. Because the clay doesn't fully harden, there's a thick air layer, which allows heat to transfer easily and provides excellent heat retention. Elderly women make these at their doorsteps, and when they have a certain number, they bring them to a public space to be fired. There is no lid. You can use aluminum foil or lids from other pots. The inside looks black and sooty, but don't worry, it won't stain your hands or bleed. As you can see in the red circle in the 5th image, there are scratches and cracks from the manufacturing process (see the 6th image), so I've discounted them by 1000 yen. There is no problem with use. I also have items without cracks listed. Unlike in Japan, inspections are more relaxed there. I have stock available. If you would like more than two, please contact me before purchasing. I will check the shipping cost and then create a special listing with a discount (because they are handmade, the shape and patterns vary slightly. I can also add more images).