Fushou Lishan High Mountain Oolong Tea is considered one of the highest-grade teas among Taiwan's high mountain teas. It is grown at an altitude of 2,100 to 2,500 meters, making it one of the highest tea-producing regions in Taiwan. This area is enveloped in fog throughout the year, with low atmospheric pressure, short sunshine hours, and a large temperature difference between day and night, creating an ideal environment for tea cultivation. The tea leaves grow slowly, and the buds are soft, rich in pectin and theanine, resulting in a sweet and mellow flavor. There is almost no bitterness or astringency. Dayuling High Mountain Oolong Tea is one of Taiwan's finest high mountain teas, produced in the Dayuling region of central Taiwan, at an altitude of 2,200 to 2,600 meters. This area is characterized by a cool climate, a large temperature difference between day and night, and frequent fog, resulting in delicate, sweet tea leaves with a unique flavor. Thank you for viewing.