"Wheat Flour" - Its Raw Materials and Processed Products - Revised 4th Edition [Miscellaneous] Book Information Supervised by J.I.B. A4 size 3,200 yen + tax 115 pages 609g This book summarizes the practical training of the "British Baking Seminar, Learning from the World's Most Traditional Baking School." Dr. John Stanley Merchant, Principal of the National Bakery School at London South Bank University, founded in 1894, and Mr. Leslie Gath, a lecturer at the same school. Over 30 types of products are introduced.