Echizen Kaneyasu, Gyuto knife made by Kaneyasu Rikou Kogyo - Blade Material: Japanese Steel - Blade Shape: Gyuto (Chef's Knife) - Blade Length: Approximately 33cm Commercial-grade large Gyuto knife, 470mm Ideal for filleting large fish. Allows for clean filleting without splitting the flesh. Suitable for yellowtail, longtooth grouper, flounder, amberjack, grouper, ara (giant grouper), bluefin tuna, etc. This one knife can handle it all. This is a used item. Please refrain from purchasing if you are sensitive to used items. Thank you for viewing.