Thank you for looking! I had a subscription, but I kept it in a box without reading it. I only briefly checked the contents to take photos for the listing. The "Fushigi Newspaper" is on the last page (please refer to photos 12 and 13). This book features an appealing special report exploring the world of natto. I hope you find it useful. Shipping included, anonymous delivery. Thank you very much! Book Details (Quoted from Fukuinkan Shoten): A Lot of Mysteries, February 2022 Issue, Fukuinkan Shoten [Exploration of Natto Around the World] Is natto found all over the world? Introducing natto from various countries in Asia and Africa. Do you think natto is only a food in Japan? Actually, its counterparts exist in various parts of Asia and even Africa. Natto is eaten in various ways, such as like senbei (rice crackers) or in soup. Explorer Hideyuki Takano introduces the delicious and interesting varieties of natto he researched around the world. And when and how did Japanese natto originate? He also tackles the great mystery. This is a picture book that will make those who love natto love it even more, and those who don't like natto will surely come to like it.