★ TONS OF MYSTERIES 　　　An Exploration of Natto Around the World Do you think natto is only eaten in Japan? Actually, natto-like foods exist in various parts of Asia and even Africa. They are eaten in various ways, such as like senbei (rice crackers) or in soup. This book introduces delicious natto from around the world. Also, when and how did Japanese natto originate? We will tackle this great mystery. After reading this book, you'll surely want to talk about natto with someone. Includes a "Mystery Newspaper" There are small scratches and creases on the cover. The pages inside seem to have little wear and tear. ★ SCIENCE FRIENDS 　　　Making Natto Together Natto, a mysterious food with a sticky texture. How is this strange food made? Many of the natto you see in supermarkets are made in factories, but originally, soybeans harvested from the fields were put into "warazuto," containers made from straw after the rice harvest. In other words, natto is a blessing from both Japanese rice fields and farms. This book explores the appeal of natto while deepening understanding of fermented foods. There are small scratches and creases on the cover. The pages inside seem to have little wear and tear. ☆ Not sold separately ☆ These books have been read by a child. 　Please consider this before purchasing. The price includes shipping. If combined shipping is possible, we will offer a 200 yen discount, so please comment. Click here to see all "TONS OF MYSTERIES" books. #1215 Tons of Mysteries #1215 Science Friends #1215 Picture books with the theme of food education and food #1215 Picture books with the theme of plants #Hideyuki Takano #Skeraccho