I am storing these in my home sake cellar at 0°C. ♦︎ Junmai Daiginjo Yamada Nishiki ~One of the highest peaks of the Den-Shu series~ The highest-class Junmai Daiginjo in the Den-Shu series. This is a classic Junmai Daiginjo made with Yamada Nishiki rice milled to 40%, released every October. Production Date: September 2025 Alcohol Content: 16% Ingredients: Rice (domestic) Koji rice (domestic rice) Rice Polishing Ratio: 40% ♦︎ Utou Daiginjo Hyakuyonju ~A special Daiginjo from the Den-Shu brewery~ When it comes to Daiginjo from the Den-Shu brewery, the highest class is "Utou". This Daiginjo is made with Aomori Prefecture's sake rice "Hanaomoi (Hyakuyonju)" milled to 35%, released once a year. Production Date: August 2025 Alcohol Content: 16% Ingredients: Rice (domestic) Koji rice (domestic rice) Brewing alcohol Rice Polishing Ratio: 35% *Shipped via Yamato Cool Delivery. If you prefer room temperature shipping, please comment before purchasing. We will change to Rakuraku Mercari Delivery (anonymous delivery). ・Drinking alcohol under the age of 20 is prohibited by law. ・We do not sell alcoholic beverages to those under the age of 20. Other features: Japanese sake set/tasting comparison