Isho-Dogen World Hot Pot Cuisine: Enjoying Japanese, Western, and Chinese Styles with the Same Ingredients by Kumiko Nosho This book contains hot pot recipes from Japanese, Western, and Chinese cuisines. It's a valuable book by Ms. Nosho, who currently holds a medicinal cuisine gathering in Ashiya. I believe it's quite difficult to find now. Contents (from the "MARC" database): From hot pots of the cold north that won't lose to the cold, to tropical hot pots to get through the summer, there are 76 varieties. Your usual hot pot can become isho-dogen (food as medicine) with a little ingenuity. Let's apply folk remedies (Japanese), medicinal cuisine (Chinese), and herbal therapy (Western) to our home hot pots. Thank you for viewing.