The plant fermentation extract paste, containing unique yeast strains, supports gut health with acid-resistant yeast. Seasonal ingredients are carefully extracted one by one using osmotic pressure, and the entire process is kept unheated to preserve high nutritional value. This process takes approximately four years, utilizing organic black sugar for fermentation and aging. Furthermore, it contains "dates," which are rich in magnesium, an essential nutrient for the body. This product uses patented ingredients in Japan and the United States (Patent Numbers: Patent No. 6739774, US-11517599-B2). Recommended for: Those who are conscious of nutritional balance in their diet. As a food supplement, take 1-2 teaspoons (5-10g) per day, as is. Approximately 200g / ¥15,000 (excluding tax) Approximately 40 days supply at 5g per day This is sold as a set of 2.