Also selling thousands of other books 【 #SoltyBooks 】 #ScienceAndTechnology #GreenBookshelf #Distribution #FisheryFoods #FisheryIndustry #FisheryResources Table of Contents = #SeePhotos2AndOnward Thank you very much. Please consider this a used book for reading. I also sell novels, philosophical books, humanities books, entertainment, science fiction, mysteries, and old magazines. #202505 【Content Introduction】 The challenge for Japan's fishery processing industry is how to effectively utilize limited resources and add value. This handbook incorporates the latest research results and provides an easy-to-understand explanation of the processing suitability of marine products, consumer preferences, manufacturing techniques, and product storage methods. It is ideal as a reference book for students, researchers, and technicians involved in related industries. A replacement text for "Fishery Processing Technology." Since the beginning of the full-fledged 200-nautical-mile era, Japan's fisheries production has continued to decline, and the self-sufficiency rate of marine products has now fallen to around 60%. The main reasons for this are the enclosure of fishing grounds due to the setting of 200-nautical-mile exclusive economic zones by coastal countries and strict international fishing regulations on the high seas. In order to continue to meet consumer demand and sufficiently supply marine products, it is necessary to continue to import a large amount of marine products. However, as the global demand for marine products tends to expand year by year, there are doubts as to whether it will be possible to secure a large amount of marine products from around the world as before.