A book dedicated to Kyoto's food culture and the history of its long-established shops. This book introduces 84 long-standing Kyoto establishments, each with a history of over a century and spanning four or more generations, providing detailed explanations of their flavors, business practices, and traditions. The title "Long-Established Shop" is an intangible commendation bestowed by customers in recognition of their trust and achievements... From the Edo period to the present day, this is a culturally significant book that compiles articles from the "Flavors of the Seasons" series, showcasing the tastes and craftsmanship that have thrived in the ancient capital, including Kyoto cuisine, Japanese sweets, pickles, tea, and sake. Recommended for those interested in Kyoto gourmet food, Japanese food culture, and traditional crafts. [Bibliographic Information] ・Title: The Cultural History of Kyoto Flavors: The Taste of Long-Established Shops ・Author: Toshiro Koma ・Publisher: Koyo Shobo ・Format: A5 size ・ISBN: 9784906108404 ・Price: 2600 yen + tax --- Date Listed: 2025.10.03 Please see the following tags for books in the same genre: #Aki'sOtherRestaurantGuidebooks #Aki'sGourmetBooks #Aki'sKyotoBooks #Aki'sToshiroKoma