"Homemade Delicious: Bread with Various Grains and Beans" by Chiaki Fujita Price: ¥1600 A collection of 60 recipes, all for bread made with various grains and beans. From rye flour, whole wheat flour, and graham flour, to rice flour, Joshinko (rice flour), germ and oatmeal, bread with five-grain flour and semolina flour, with sesame seeds, poppy seeds, and sunflower seeds, and even bread with adzuki beans, chickpeas, mung beans, lentils, and kidney beans. A wide variety of breads with different textures and shapes are available. ⭐ The bread recipes were written using teaspoon measurements, so when making bread, I have handwritten notes on about 5-6 pages, such as dry yeast 1 tsp → 4g. I thought that the gram notation would allow for more accurate measurements, and I have written them in the recipes I often make. ⭐ I think this is a book where you can enjoy a healthy bread life. ☆ I hope everyone can experience the joy of making homemade bread, and the happiness of enjoying warm, freshly baked bread. ☆ Changing to a different type of flour will change the texture and taste. Adding sesame seeds, beans, etc. to the bread dough will also change the aroma and texture, making it interesting. ☆ Meeting this book was a new encounter with unknown bread that I had never experienced before in my bread making. It's a favorite book that taught me the joy of bread making. I hope that through this book, you will have happy days. Thank you for viewing. I am happy to have met you, a wonderful person. #ChiakiFujita #Chiaki_Fujita #book #lifestyle/housework"