A book introducing Parisian bakeries. Price: 1600 yen + tax Featuring famous bakeries like PAUL, it made me feel like I was in Paris with every turn of the page. Publisher's Comments: From France, the land of food lovers, and Paris, the city of gastronomy, this book introduces the charm of passionate bakeries. It explores the secrets of deliciousness, starting with baguettes and other French breads, along with the ingredients like flour, nutrition, manufacturing processes, and history. The featured bakeries are 20 carefully selected shops, chosen after interviewing over 100 Parisian bakeries, including the owners, apprentices, and flour suppliers. Enjoy the Parisian cityscape while seeking out delicious bread—please find your favorite! Contents (from the "MARC" database): This book carefully selects 20 passionate bakeries in Paris, the city of gastronomy in food-loving France, that are fully dedicated to bread making. It introduces the appeal of bread and the secrets of delicious French bread, along with the history of bread. About the Author: Noriko Furuya Graduated from Sacred Heart University. She has lived in France, Italy, Indonesia, and Vietnam with her diplomat husband, researching the dining cultures of each country. She has a particular fondness for France, where she has been stationed three times. Her books include "Seasonal Table Settings" (Bunkashuppan-kyoku), "Invitation from Hanoi" (Kodansha), and "Parisian Table" (Kodansha). #BulkPurchaseAvailable #BulkPurchase #BulkPurchaseDiscount #BulkPurchasePriceReduction - Title: Bonjour! Parisian Bakeries - Author: Noriko Furuya - Photography: Alain Bouret - Publisher: Bunkashuppan-kyoku - Language: Japanese