I was told this was stainless steel when I received it as a gift. As far as I can tell, there are no noticeable scratches or rust, but there may be some if you look closely. Please refer to the photos. *Please note that returns and exchanges are not accepted, so please purchase only if you understand this. ■ Product Name: Yanagiba Knife ■ Material: Stainless Steel ■ Blade Length: 240mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan (Rosewood) Octagonal Handle *Important Notes ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi (rice cakes), or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.