Product Name: Okikamuro Hijiki Ingredients: Hijiki (from Suo-Oshima, Yamaguchi Prefecture) Net Weight: 15g Expiration Date: February 16, 2026 Storage: Store away from direct sunlight, high temperature, and humidity. Original Price: 3,465 yen for a set of 3 bags on the online shop. I bought a lot, but I can't eat it all, so I'm selling it. I have stock, so please contact me if you are interested. This crisp hijiki, which can be eaten raw, has a unique deliciousness! You'll be surprised and say, "This is hijiki!?" It's a great buy at this price, including shipping! This is the highest quality domestic hijiki, also used for "furusato nozei" (hometown tax). [Product Introduction *Reprinted from the HP] Only one day's worth from the beginning of the long fishing season. Only the best new shoots of hijiki are carefully selected. All processes are done by the fishermen themselves by hand, This is the highest quality domestic hijiki, made with heartfelt care. Please try it once. You're sure to exclaim, "This is... hijiki?" The deliciousness is such that the fishermen can't help but eat it frequently between harvesting and productization. From harvesting to drying, bagging, productization, EC site construction, and SNS posting, everything is done by the producers themselves with soul. All production processes are done with meticulous handwork. It is all sun-dried without using a dryer, and the raw hijiki is boiled in an "iron pot" over a wood fire. The source of the rich minerals and iron is here. Hijiki itself contains a lot of dietary fiber, and the iron content is about 5 times that of hijiki you buy at a typical supermarket.