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This is a special earthenware pot for matsutake mushroom Dobinmushi (steamed in an earthenware pot). It was used in a Kappo restaurant (high-end Japanese restaurant). Although it is old, there are no holes, scratches, or damage that would prevent its use. I am selling it as I am cleaning up my room. There are 8 pots available, so if you would like multiple, I will discount the price and adjust the listing to match the quantity. Some of them have small chips on the spout, as shown in the fourth image. There are handles for 2 pots, and the rest do not have them, so please purchase general-purpose handles. How about it, restaurant owners?
They have been washed and dried in a dishwasher. There are no smokers or pets.
There are no noticeable scratches or stains, but please understand that this is a used item before purchasing.
*Please feel free to ask any questions. I also have other kitchen items for sale. I can combine shipping. Please take a look if you'd like.
◼️Product Description
Dobinmushi is a traditional Japanese dish in which ingredients such as matsutake mushrooms, conger eel, chicken, and ginkgo nuts are steamed in an earthenware pot with broth. Especially in autumn Kaiseki cuisine, it is often served as a substitute for clear soup. The feature is to enjoy the aroma of matsutake mushrooms and the deliciousness of the broth that has dissolved from the ingredients. The general etiquette is to first taste the broth poured into a small sake cup, and then open the lid of the pot and eat the ingredients.
#ForBusiness
#Matsutake
#Dobinmushi
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#Restaurant
#Autumn
#KaisekiCuisine
#ClearSoup
#Hamo
#Chicken
#GinkgoNuts
#Shrimp
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#Teapot
#Earthenware Pot
#Restaurant
#Autumn
#Kaiseki
#Clear Soup
#Hamo
#Chicken
#Ginkgo Nuts
#Shrimp