Due to long-term storage, there are some scratches and rust on the blade (see photos 3, 11, and 12). The blade is bent (see photos 9 and 10). There is no marking for Aoni No. 2 steel. *Please understand that returns and exchanges are not accepted, so please purchase only if you agree to this.* ■Product Name: Yanagiba Knife ■Material: Yasugi Steel, Aogami No. 2 ■Blade Length: 270mm ■Blade Type: Single-edged (right-handed) ■Handle: Shitan Shinogi Handle By using Hitachi Yasugi Steel Aogami No. 2, a high-grade blade carbon steel, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, resulting in a beautiful Japanese knife. *Please note* ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the knife can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.